Tilly’s in the vibrant heart of Wagga is searching for an exceptional Head Chef to lead our kitchen team, bringing innovation and flair to one of the city's favourite dining and entertainment destinations. This is a unique opportunity to shape the food offering at a venue celebrated for its diverse dining options, extensive cocktail menu, and dynamic atmosphere. Tilly's prides itself on creating memorable experiences for its patrons, whether they're enjoying a casual lunch on The Deck or attending a black-tie event in The Club.

With a menu that spans from share plates and epic burgers to sophisticated grazing boards, our focus is on delivering exceptional food quality and fresh ingredients that cater to every palate. As a beacon of the Wagga bar scene's revival, Tilly's is committed to not just meeting, but exceeding the expectations of our locals and visitors alike. Our mission is to create an atmosphere where good vibes, excellent food, and cocktails come together, complemented by top-tier entertainment, making every visit a 'wow' moment for our guests. This role is not just about leading a kitchen; it's about being at the forefront of a venue that sets the standard for dining and nightlife in Wagga.

Key Responsibilities and Qualifications for the Head Chef at Tilly's:

Proven Expertise: Demonstrated excellence with in a head chef role or similar, with a portfolio that includes developing innovative menus and executing high-quality dishes that cater to a variety of tastes and dietary requirements.
Creative Menu Development: Use your creativity to regularly update and enhance the menu, incorporating fresh, local ingredients to create unique dishes that set Tilly's apart as a culinary leader in Wagga.
Financial and Resource Management: Proficiency in managing food costs, labour, and kitchen operations efficiently, ensuring profitability without compromising on quality or creativity.
Food Safety and Compliance: Adherence to the highest standards of food hygiene and safety, including risk mitigation and compliance with all relevant health and safety regulations.
Industry Insight and Trend Awareness: A passion for the culinary arts, with a finger on the pulse of current food trends, enabling Tilly's to stay ahead of the curve and continually attract and delight customers.
Leadership and Team Development: Exceptional leadership skills with a focus on mentoring and developing the kitchen team, fostering a culture of excellence, creativity, and collaboration.
Exceptional Service and Standards: Commitment to upholding Tilly's reputation for exceptional service, ensuring every dish that leaves the kitchen contributes to a memorable dining experience.
Strategic Collaboration: Work closely with venue management to develop strategies for special events, promotions, and functions, enhancing Tilly's standing as a premier venue for dining and events in Wagga.
Flexibility and Innovation: Ability to adapt and respond to the dynamic needs of the business, introducing innovative dining concepts and catering solutions that meet the diverse needs of Tilly's clientele.

Immediate start available for the right candidate*.

If you're passionate about leading a kitchen team to new heights of culinary excellence and are excited about the opportunity to make a mark at Tilly's, we encourage you to apply.

How to Apply:

If this sounds like you, we’d love to hear from you! Send us your resume. Email: harry@tillyswagga.com.au

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Hours

Functions available 7 days a week.

General Trading:

Wednesday 5pm-12am
Thursday 5pm-10.30pm
Friday 12pm-3am
Saturday 12pm-4am // Nightclub 10pm-4am

Location

109 Baylis Street
Wagga Wagga NSW 2650

Contact

info@tillyswagga.com.au
functions@tillyswagga.com.au

(02) 5925 5305